Coffee growing - explaining all about coffee farming Coffee is a drink favorite of millions of people around the world. Many of us wake up to the invigorating taste of espresso in the morning. In fact, this is a great way to start the day. Coffee lovers ardent simply can?t miss their coffee drink at different times of the day - in breaks between work them. A cup of hot coffee of piping, not only we wake up, but also helps keep us energetic throughout the day.
All coffee drinks, either clear coffee or espresso or latte or cappuccino or some other specialty coffee drink, are prepared by the beans of the coffee plant. The plants of coffee, coffee performance seeds (beans), are grown on a large scale in various parts of the world. More than seventy countries of Indonesia, Brazil grow coffee. Usually, the parts of the world between the Tropic of Cancer and the Tropic of Capricorn are the areas suitable coffee. Coffee growing belt includes the region around the Ecuador - Central America, Northern South America, Africa, India, Indonesia, the Middle East and the Hawaii.
Culture of the coffee plant varieties The coffee plant is a small and persistent leaves. Coffee culture takes place in the plantations. It is a labour intensive process which depends on agriculture the most. This is why the culture of coffee is more suited for lying in and around the equatorial regions developing nations.
The commercially important varieties of coffee are Arabica and Robusta. Arabica coffee beans make up approximately seventy per cent of the total coffee while coffee Robusta beans make up the rest. The Arabica is generally regarded as the best coffee. However, it may be a range (from excellent to poor) with respect to the quality of Arabica coffees. This is the reason why Robusta beans may be preferred to Arabica beans in some cases. Finally, it is of course, expert opinion which is necessary to decide what would be the right beans that go in your coffee makers and machines Espresso to produce espresso, latte and cappuccino perfect drinks.
Some facts of coffee growing
The equatorial climate best combinations of coffee culture. Temperature range of 15-24 degrees Celsius without severe fluctuations is ideal for coffee.
It is well drained, well aerated and deep soil which is the right field of soil for the cultivation of coffee. Coffee plants require a large amount of oxygen to their root systems. This is why aerated soils are particularly suited for coffee goal.
Required precipitation is in the range from 1500 mm to 2000 mm per year. If the annual precipitation of the region coffee falls below the deficit is to be supported by providing means of irrigation.
Varieties of coffee of superior quality are best grown at higher altitudes (3000 feet) where there is an abundance of fog and clouds. With oxygen in the air at altitudes higher than being less coffee trees take longer to mature thus contributing to the development of better flavour in beans (seeds) as in its fruit (cherries or berries). Diffuse light produced by the fog and moderate winds at altitude prove beneficial in the promotion of desirable developments in coffee.
Robusta or the coffee Canephora which produces the majority of the coffee grown at lower altitudes is also considered to be more resistant to diseases of the coffee crop. However, it is the Arabica Coffee grown at elevations more high which are popular for preparing a coffee befitting charm.
The process of growth of coffee It may be difficult to imagine that the espresso, latte, cappuccino or other beverages of special coffee that can be delivered piping hot coffee makers [http://www.finest-coffee-makers.com] or espresso machines have been come from the coffee plant that has disappeared, throwing a number of steps in the procedure coffee. Indeed, coffee growing process involves intensive farming process.
Coffee plant propagation is by seed or cuttings. They are planted in the special nursery. When the seedlings are between 8 and 12 months, they are transplanted to fields. Here, in the fields, cuttings or seedlings are planted in holes wet, fertilized.
Coffee trees require especially younger constant special care. The exact amount of shaded Sun right (or diffused light) must be ensured as also regular watering and fertilizing. Protection against pests and weeds should also be provided.
To plant coffee takes about five years to mature and produce the first harvest. Trees with wide, dark green leaves are like jasmine flowers. Flowers flowers of coffee over a period of six to eight weeks and the flower to the period of harvest can extend to approximately nine months or according to a number of environmental and other factors more. Maturation of red fruit of coffee (or cherries or berries, as they are called also) takes place in the 6 to 8 months after the beginning of the tree to bear fruit. Regular harvesting must be done as the fruits of coffee becomes the wire of the ripe after some 10 to 14 days. Hand plucking is generally to as is practical and better adapted to pick up in the mountainous regions, as opposed to mechanical harvesters.
Although this may seem surprising but it is true that a single tree crops can produce enough beans to about two pounds or one kilogram of coffee. This was estimated to be produced using grains of coffee about 2000. These beans are picked by hand labor. The harvesting of coffee beans may also require a bit of talent as the selector must learn to choose only the best beans and throw beans bad any levy. Attention must be provided for each individual bean in the bean harvesting by bean harvesting process.
Treatment of selected coffee or beans must be instituted immediately after harvest. This is to ensure that the dough does not obtain has deteriorated. Treatment of process coffee beans involving drying and roasting finally ready the coffee must be freshly ground in your home coffee makers [http://www.finest-coffee-makers.com/index.html] or the espresso machine. Thus finally comes for you the cupfuls of perfectly flavoured, delicious espresso, latte, cappuccino or other favorite coffee beverage.
Dene Lingard is the author and owner of target Net Publishing.
He writes content for many rich sites to information that it publishes. This section was written with an interest in the coffee and coffee makers in General. [http://www.finest-coffee-makers.com]
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