Café faits - les différents Types de grains de café

All over the world, people drink coffee from one of two different types of coffee beans: Arabica beans ("Coffea Arabica") and Robusta beans ("Coffea Robusta")

Arabica beans are aromatic, flavorful coffee beans used for gourmet, specialty coffees. The term refers to Coffea Arabica, the taxonomic species named for the genus responsible for about 75% of the world's commercial coffee crop. Coffea Arabica is a woody perennial evergreen that belongs to same family as Gardenias.

Robusta beans contain twice the caffeine as Arabica. Robusta beans are somewhat bitter and lack the flavor and aroma of Arabica beans. Robusta beans are used to produce blends, instant and freeze dried coffees.

There are other types of coffee species but they are very rare or non - exist in the export market. As a result, the fact is that we all drink either Arabica or Robusta coffee. Sounds simple, right? Not quite.

There are many "hybrids" within Arabica coffee trees which yield coffee beans with distinct flavors and characteristics. This is where the fun begins. To name a few,

ETHIOPIAN COFFEE: Ethiopian Harrar, Sidamo and Yirgacheffe. Each is named after their region of origin and they have very distinct flavor characteristics. For example, Ethiopian Harrar is known for its medium body, earthy flavor, almost no. acidity and a very smooth mouth feel. This is a complex coffee with light spicy tones and a fruity flavor that some people compared to the taste of dry red wine. "As the ' birthplace of coffee," Ethiopia has a unique place in the coffee world.

KENYAN COFFEE: Kenyan AA. This coffee comes from the area surrounding Mount Kenya, a region with fertile red volcanic soil. The coffee is known for its very acidic taste you taste right away in the mouth, and then followed by a medium body with an aftertaste of earthy flavor.

TANZANIAN COFFEE: Tanzanian Peaberry focuses on pea berry instead of traditional coffee beans. Coffee is the dried seed from the fruit of a flowering tree. Each fruit has two seeds facing each other. On the coffee tree, there is a percentage of the fruit that has a single seed or peaberry and the rest will have two flat beans for the usual two (2) seeds per fruit. The single bean peaberry occurs in less than 5% of any crop and is generally considered to produce a more concentrated flavor.

COLOMBIAN COFFEE: major cultivars of Arabica beans include Bourbon, Caturra, Typica and Maragogype. Colombian coffees also include the name of the growing regions such as Cauca, Nariño, Amazonas, Bucaramanga, etc. Colombia accounts for more than a tenth of the world's entire coffee supply. Colombian Arabica coffee is perhaps the most well-known, partly due to its "living" and successful coffee advertising iconic symbols recognized worldwide, Juan Valdez and Conchita, the mule. The more generic Colombian coffees are rated as Excelso and Supremo. These terms simply refer to the size of the coffee beans, not necessarily to better coffee ranks.

COSTA RICAN COFFEE: Costa Rican Tarrazu is a prized Arabica coffee. It is named after the San Marcos de Tarrazu valley, one of the four premium coffee growing districts surrounding the capital city of San Jose. The other hybrids include Tres Rios, Heredia and Alajuela. Costa Rican coffees are balanced, clean, with bright acidity featuring citrus or berry-like flavors and hints of chocolate and spice in the finish.

BRAZILIAN COFFEE: Brazil Santos Bourbon comes from the hills of down Paulo state in the south-central portion of the country near the port of Santos. Historically, these Arabica coffee plants were brought to the island of Bourbon now known as the Island of Reunion. Brazil Santos Bourbon is a light-bodied coffee, with low acidity, a pleasing aroma and a mild, smooth flavor.

INDONESIAN COFFEE: Java is the most famous Arabica varietal from the island of Java. The top grade of Java coffee is cultivated on former Dutch plantations and is called Java Estate. This is a clean, thick, full body coffee with less of the earthy characteristics that other Indonesia coffees feature, such as Sumatra or Sulawesi. The Java coffees provide a smooth complement to the Yemen Mocha which is very intense. The traditional Mocha Java blend is the combination of Java and Yemen Mocha.

SUMATRAN COFFEE: Sumatra Mandheling and Sumatra Lintong. Sumatra Lintong originates in the Lintong district of Sumatra near Lake Toba. This coffee has a medium bodied coffee, low acid, sweet with a complex and earthy aroma. Sumatra Mandheling has a rich, heavy body, acidity and subdued unique complex flavor. This coffee actually does not originate in the Mandheling region but is named after the Mandailing people in the north of Sumatra.

HAWAIIAN COFFEE: closer to home, in Hawaii, the best known varietal is Hawaiian Kona coffee Arabica. This Arabica bean grows on the slopes of Mount Hualalai and Mauna Loa which makes it not exclusive only to Hawaii but also to the Kona District specifically.

JAMAICAN COFFEE: the Arabica varietal that grows predominantly in the Blue Mountain region of this island is called Jamaican Blue Mountain coffee. The Blue Mountains stretch between Kingston and Port Maria in Jamaica. This region enjoys a cool and misty climate. Due to its limited production quantity, Jamaican Blue Mountain coffee is expensive.

PAPUA NEW GUINEA COFFEE: located just north of Australia, Papua New Guinea coffee cultivation was started in 1937 using imported seeds from Jamaica's famous Blue Mountain region. As a result, Papua New Guinea has noticeable similarities to Jamaican Blue Mountain coffee. The rich volcanic soil and excellent climate produce a mild and mellow, full-bodied coffee with moderate acidity, broad flavor and very interesting aromatics.

Is this all? No, there are many more hybrids, brands, and special flavors of Arabica coffee to try and discover.

For now, what about a cup of Ethiopian Harrar or Papua New Guinea coffee?

Timothy ("Tim") s. Collins, the author, is called by those who know him "The Gourmet Coffee Guy."
He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author's website: http://www.ourgourmetcoffee.com

© Copyright - Timothy s. Collins. All Rights Reserved Worldwide

Different Types Of Coffee Makers

You can brew your cup of coffee in a variety of manners and ways. Every method has unique traits to match different tastes, preferences, and lifestyles. But what all coffee makers have in common is that they brew your favorite drink without the need to boil coffee in a separate container. The amount of coffee that you can make depends on the size of the filter, the water container, and the carafe that holds the finished coffee.

Choosing a coffee maker is a matter of features, price, preferences, and brand. These factors, along with what you really need from your coffee maker, should be considered when selecting a coffee maker that will best fit your needs. Among the types of coffee makers and their advantages are:

• Drip Coffee Makers

This type of coffee makers comes in 4 to 12 cup capacities. It is also available in various designs and models at different prices. This is, in general, the most economical type of coffee maker. The 10 and 12-cup coffee makers are among the most popular units in this type. Smaller models are also made available for small families. For hotels and dormitories, 4-cup coffee makers are ideal.

If you’re purchasing a drip coffee maker, you need to make a choice between glass and thermal carafe. You can also prefer models designed for dripping right into a travel mug. This is the most popular type of brewer that even non-coffee drinkers can get just so they have an available coffee maker for guest serving. This can be the type that’s best for people looking for a practical brewer.

• Percolators

This is once the standard coffee brewer. There are people who claimed that it brews richer and tastier coffee than drip models. However, percolators come in limited designs and capacity choices. The common design for individuals who wish to percolate the coffee grounds is glass type percolators which are aimed for stove-top use. But the most popular design for such type of coffee maker is the electric brewer that features automatic settings.

• French Coffee Press

It has been in the industry for a considerable period of time. This brewer works by pushing the coffee grounds into the boiling water to make darker and richer coffee. The disadvantage of such design is it produces smaller capacity and cooktop brewing requires monitoring.

• Single pod or One cup Coffee Makers

In this type, the tea and coffee pod is positioned in the basket. The water coming from the reservoir drops through the pod, to the coffee cup. While this brewer is great in preparing clean specialty teas, coffees, lattes, and herbal beverages, the amount of drink it produces may not be enough for bigger families.

• Specialty Brewers

Coffee machines that prepare lattes, espresso, or cappuccino are usually priced higher than standard coffee makers. These brewers have functions and features that allow users to produce specialty coffees. There are also units that are capable of making regular coffee, making them practical enough for daily use. Among the things you should take into account when purchasing specialty coffee makers are serving capacity, type of brewing, physical size, and function.